I always have several kinds of nuts in my pantry because my family snacks on them or uses them in cooking almost daily. It's fun to add spices to everyday foods to make them more enjoyable, so I made some Roasted Chili Lime Nuts with an assortment of nuts I had on hand.
Making your own flavored nuts is a lot cheaper than buying them at the store, not to mention they taste better and aren't loaded with a bunch of chemicals. These nuts are a great snack to serve when watching the Super Bowl or just a great everyday snack that is low carb and gluten free.
Adjust this recipe to make it as mild or spicy as you like, depending on the amount of seasoning you put in it. This recipe is just the way my family likes it with a mild flavor of chili and a hint of lime.
Roasted Chili Lime Nuts
Low Carb & Gluten Free
3 cups nuts (Any kind is fine. I used almonds, salted peanuts, macadamias, and walnuts.)
2 tablespoons butter (melted)
2 tablespoons lime juice
1 tablespoon chili powder
1/2 teaspoon onion powder
2 cloves garlic (minced)
1/8 teaspoon ground red and black pepper blend
1. Preheat oven to 350.
2. Spread nuts on a cooking sheet.
3. Combine all other ingredients on a small bowl, then drizzle over nuts in the pan. Toss until all nuts are coated.
4. Bake approximately 10 minutes or until nuts are golden brown.
5. Allow nuts to cool. They may be stored in an airtight container for up to 2 weeks at room temperature.
If you are interested in making these for your Super Bowl Party, you may want to check out my other Super Bowl Party Recipes for other snacks and appetizers.
Linking to:
Made From Scratch Monday, Making The Scene Monday, Melt In Your Mouth Monday, Mix It Up Monday, On The Menu Monday, Mop It Up Monday, My Meatless Monday, Recipe Sharing Monday, All My Friends Are Coming Over To Party, Creative Inspirations, Tempt Me Tuesday, Talent Tuesday, Whole Food Wednesday, Cast Party Wednesday, What's In Your Kitchen Wednesday, Allergy Free Wednesday, Gluten Free Wednesday, What I Whipped Up Wednesday, Full Plate Thursday, Showcase Your Talent Thursday, Grace At Home, Hookin Up With HoH, Frugal Friday, Foodie Friday, Foodtastic Friday, Weekend Potluck, It's A HodgePodge Friday, Foodie Friends Friday, Gluten Free Friday, Kitchen Fun & Crafty Friday, Strut Your Stuff Saturday, Saturday Nite Special, Think Pink Sunday, Scrumptious Sunday, The Bullentin Board
12 comments:
Yummy yummy. Straight to bookmarks!
You had me at gluten free. This would be a great snack to serve during the Super Bowl! :D
These look so goooood! I pinned to try them later. Thanks for sharing!
Blessings,
Nici
Delicious -- PINNED :)
Blessings!
Gail
These sound so addicting!!!! I love nuts for snacking, and these sound like they have great flavor from all the things you seasoned them with! YUM!!!!
These sound like the perfect snack. Pinning!
<3 Christina at I Gotta Create!
Wildly Original linky party is open
These look delicious. Thanks for posting!
hooray for gluten free meals! have to try this!
-serioussarahblog
Love the seasoning!! I'm going to have to try this with your nut combination. I make something similar with pumpkin seeds and love it. This looks as good if not better!
This sounds really good. We eat nuts all the time too, and I love the idea of eating things that don't have a long list of stuff I never even heard of or can pronounce!! lol
Will have to give it a try.
Thanks for sharing it with us,
blessings, Nellie
I just love the combination for your nuts. Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday.
Have a great weekend and come back soon!
Miz Helen
What a great snack these would make! Thank you for sharing on Foodie Friends Friday. Please come on Sunday to VOTE!
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